🔥 **FIRE IN A JAR!** 🔥 Â
Just whipped up a batch of my HOMEMADE Scotch Bonnet Chutney – and it’s pure magic ✨ Â
🌶️ **Packed with:** Â
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 INGREDIENTS
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Fresh Scotch Bonnet peppers (handle with care!) • Punchy garlic • Cold-pressed sunflower oil • A tangy vinegar kick • Pinch of sea salt Â
ALLERGEN INFORMATION
- Packed in an environment which handles Peanuts, Tree Nuts, Sesame Seeds, Gluten (Wheat & Barley), Milk powder , Soya & Mustard.
SIZE
- 300ml plastic Jar with minimum 200 gm chutney