This North Indian Punjabi style Garlic Pickle, serve with any Indian meal for a burst of flavor and complexity.
INGREDIENT
- Lassun (Garlic), Cooked with Loon/Noon/Namak (whatever you like calling it a.k.a Salt), Tael (Vegetable Oil), Haldi (Turmeric), Laal Marchaa (Red Chillies powder), Methi (Fenugreek), Saron/Raii (Mustard Seeds), Hing (Asafoetida – Diljit’s favourite) & Haldi (Turmeric)
ALLERGEN INFORMATION
- Packed in an environment which handles Peanuts, Tree Nuts, Sesame Seeds, Gluten (Wheat & Barley), Milk powder , Soya & Mustard.
SIZE
- Plastic jar with minimum 200 gm Achaar/Pickle