Homemade from fresh cooking apples using a recipe passed through generations
INGREDIENTS
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Cooking Apple (same in Punjabi!!), Cooked with Kalonji (Nigella seeds), Methe (Fenugreek seeds), Saunf (Fennel seeds), Loon/Noon/Namak (whatever you like calling it a.k.a Salt), Tael (Vegetable Oil), Haldi (Turmeric), Jeera (Cumin seeds)
ALLERGEN INFORMATION
- Packed in an environment which handles Peanuts, Tree Nuts, Sesame Seeds, Gluten (Wheat & Barley), Milk powder , Soya & Mustard.
SIZE
- Plastic jar with minimum 200 gm Achaar/Pickle